Our on-site crew is trained and instructed to work with our Food Safety Management System.
This guarantees quality and food safety. From taking delivery into stores, right up to serving the meals.
Oceanwide uses a continuous improvement process, in which feedback from employees and guests is evaluated. Work activities are audited periodically, both internally and externally. Process improvements are implemented in light of feedback and audit results.
Safe working is assured through our QA system, which has achieved, amongst others, ISO and FPAL certification.
Oceanwide Group and subsidiaries hold ISO 9001-2015 certification.