Delicious and healthy food offshore
Offshore work is hard work. The chefs and stewards at Oceanwide understand that as well as anyone. Scarce free time offshore should be real “quality time”. We make sure that offshore crew feel at home there, and can eat not just delicious but also healthy food.
Every crew has its own structure. Oceanwide gets to understand fully the structure, circumstances and location where the crew have to work and adapt accordingly the services provided, the menu and related purchasing. This approach means we can always serve up a menu which our guests can enjoy. Ultimately this means they can do their jobs safely and enjoyably.
All our dishes are freshly prepared. Our chefs and stewards regularly go on training courses and encourage each other to go one step further to delight our guests as much as possible. We also make sure that there is sufficient of everything available.
Our approach means we take the pressure off you, the client. We aim for hospitality which exceeds expectations. Is it someone’s birthday, or another special occasion? Then our challenge is to surprise through personal attention and naturally a treat suited to the occasion.